![]() Taste for salt and vinegar, then serve immediately.īriar Rose Winery~ 2019 Rosé Fumé– This popular Rosé is sure to delight the senses with its beautiful aromas. Do not let them stand too long or they will release liquid and water down the dressing.Īdd the arugula and toss gently. With a cheese plane or vegetable peeler, shave about 3 ounces (90 g) of semi-firm percorino cheese, or crumble cotija cheese into the salad. Add the almonds and toss gently. The zucchini should be pliable enough to twirl with a fork without breaking. Let stand until the vegetables soften slightly, 5 to 10 minutes. Add the vegetables to the bowl and toss well to coat with the dressing. Discard the first and last slices of zucchini, which are mostly skin. Remove both ends of the zucchini and carrots. With a V-slicer, mandolin or vegetable peeler, shave the vegetables lengthwise into thin ribbons. In a large bowl, whisk together the olive oil, wine vinegar, garlic and salt and pepper to taste. Toast the almonds on a baking sheet until lightly colored and fragrant, about 8 minutes. Chunk of semi-firm pecorino cheese or crumbled cotija cheese (you’ll use about 3 ounces/90 g total).2 large handfuls arugula (2 to 3 ounces/60 to 90 g).4 small zucchini, preferably 2 green and 2 yellow, about ¾ pound (350 g).Sea salt and freshly ground black pepper.1 clove garlic, grated or finely minced.2 tablespoons (30 ml) white wine vinegar, or more as needed.3 tablespoons (45 ml) extra virgin olive oil. Pair with your favorite Temecula Valley rosé. You can shave the zucchini with a vegetable peeler, but a mandoline or V-slicer makes the job easier. For the best results, look for zucchini that are no more than 6 inches (15 cm) long, and choose straight ones that will be easy to shave into ribbons. Save this fresh, colorful salad for early summer, when markets have small, tender zucchini. Zucchini and Carrot Salad with Toasted Almonds and Arugula recipe The Bistro is led by Executive Chef, Alfred Fierro.Ģ019 Dulce De Verano ~It’s aromas consist of sweet rose flowers along with fresh macerated strawberries, watermelon, peaches and sweet cherries with just very slight hints of sage.Ģ017 Tempranillo ~Inviting aromas and flavors of ripe morello cherries, black olive, leather, espresso, and toasted almonds.Ģ016 Zinfandel ~ This wine initially offers aromas of raspberries and dried cranberries with a transition to spices – pronounced cinnamon and nutmeg with slight smoky oak. While you come for the wine, stay for the food! Monte De Oro also offers a casual lunch fare, pizzas, and appetizers. Whether it be the view of our Barrel Cellar from above, through the glass-floored tasting room, or the panoramic view of Temecula Wine Country from our outside patio, Monte De Oro Winery and its Tasting Room provides the perfect place to sit, sip and enjoy Southern California’s Premier Wines. A warm, inviting atmosphere elevates everyone – from the wine novice to the experienced wine connoisseur – even before glasses have been filled. The Main Tasting Room has an ambiance that is sophisticated and elegant, yet at the same time relaxing and comfortable. Monte De Oro will also be hosting our highly anticipated CRUSH event in September! Pull up a seat, relax & soak in the Hunky Love.Monte De Oro Winery offers Tuscan inspired architecture, lush vineyards, panoramic views, and a tasting room over 21,000 square feet! Monte de Oro tasting room is a glass floor offering a unique view of the barrel cellar just below which houses over 900 barrels of wine. Whether you’re craving a succulent piece of grilled salmon or a crispy potato cake, at Hunkys everyone has a seat at the table, to be as healthy (or as naughty) as you like. Our mission at Hunky Dory has always been the same – to shake up the Fish & Chip game & give it a healthy spin. We are blessed to see our Hunky family grow over the years & are so grateful for our beautiful family in-store who spread the Hunky Love every day. They have all proudly worn a Hunkys t-shirt along the way Greg’s Grandfather was still rocking one in-store until he was 91! When Hunky Dory opened its doors in 2004, Greg’s family were by his side. As a seafood-lover, Greg’s Dad was well known as one of the friendly faces at the Melbourne Fish Market for years. When school holidays rolled around, you could find Greg behind the counter at his family’s fish & chip shop. Our man behind the Hunky magic, Greg, was raised on the water, standing proudly beside his Greek Dad & Grandfather on their commercial fishing boat. At Hunky Dory, family is at the heart of everything we do. OUR STORY A family of fishermen since 1927.
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